One Pan Breakfast Sandwiches (Easy Muffin Tin Recipe)

If you love a hot breakfast but hate the morning hassle, these One Pan Breakfast Sandwiches are about to become your new go-to.

Made with canned biscuits, baked eggs, sausage, and cheese, they come together in a muffin pan with almost zero prep. They’re perfect for busy weekdays, meal prep, or feeding a hungry family fast.

Even better? These freeze beautifully, reheat perfectly, and taste like something you’d grab from your favorite drive-thru… just better (and cheaper!)

Why You’ll Love This Recipe

• One pan + one muffin tin

• Budget-friendly ingredients

• Customizable (swap sausage, add veggies, change cheese)

• Kid-friendly + lunchbox-friendly

• Great for meal prep just freeze and reheat

• Ready in about 25 minutes

Greta

One Pan Breakfast Sandwiches

Easy one-pan breakfast sandwiches made in a muffin tin using canned biscuits, baked eggs, sausage, and cheese. Perfect for meal prep, busy mornings, and freezer breakfasts.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Servings: 6

Course: Breakfast

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 can Flaky Jumbo Biscuits
• 6 eggs
• Splash of milk optional, for fluffier eggs
• 6 fully cooked sausage patties
• Cheese slices cut into quarters
• Cooking spray

Method

 

1. Preheat the oven to 350°F. Spray a muffin pan with cooking spray.
2. Bake the eggs:
3. Crack one egg into each muffin cup.
4. Add a drop of milk to any cup where you want a fluffier baked egg.
5. Bake for 10–12 minutes, or until the eggs are set.
6. Remove eggs from muffin tin and set aside.

Prep the biscuits:

1. Spray the muffin tin again.
2. Split each biscuit in half to create a top and bottom.
3. Assemble the sandwiches:

For each muffin cup:

1. Place the bottom half of the biscuit into the cup.
2. Add one baked egg.
3. Add one sausage patty.
4. Top with a quarter slice of cheese.
5. Cover with the top half of the biscuit.

Bake:

1. Return to the oven and bake for 10 minutes, or until the biscuits are risen and golden.

Serve:

1. Let cool slightly, then pop out and enjoy warm!

Notes

Storage & Reheating

• Refrigerate: up to 3 days in an airtight container.
• Freeze: wrap each sandwich in foil or plastic wrap + store in a freezer bag (up to 2 months).
• Reheat:
• Microwave: 45–60 seconds
• Air fryer: 3–4 minutes at 325°F

Variations

• Spicy: use spicy sausage or add a few jalapeño slices.

• Veggie: add a cooked spinach or roasted pepper layer.

• Ham + Swiss: swap sausage for ham slices.

• Everything bagel seasoning: sprinkle on top before the final bake.

• Bacon: add cooked bacon strips instead of sausage.

Helpful Tools

• 12-cup muffin pan

• Silicone baking cups (optional)

• Rubber spatula

• Cutting board + small knife

• Nonstick cooking spray

• Freezer-safe storage containers

Save this easy breakfast recipe to your Meal Prep or Breakfast Ideas board. You’ll want it again and again!