Air Fryer Parmesan Truffle Potato Wedges

These Parmesan Truffle Potato Wedges are pure snack-time bliss. Crispy on the outside, fluffy on the inside, and full of rich, savory flavor.

They’re made with just four ingredients and come together in under 30 minutes. Serve them as a side dish, game-day snack, or indulgent appetizer—they’re always a hit.

Tip: These wedges are best enjoyed hot and fresh, right out of the air fryer.

Prep time: 10 minutes

Cook time: 20 minutes
Serves: 4

Ingredients:

• 4 large Idaho potatoes, cut into 8 narrow wedges
• 2 tablespoons truffle oil, divided
• Sea salt, to taste
• ¼ cup freshly grated Parmesan cheese

Directions:

1. Preheat your air fryer to 400°F using the “Air Crisp” or “Air Fry” setting. Set the timer for 20 minutes and allow it to preheat fully.
2. While the air fryer is preheating, pat the potato wedges dry with a towel. Toss them with 1 tablespoon of truffle oil and a generous pinch of sea salt.
3. When prompted, add the seasoned wedges to the air fryer basket in a single layer, avoiding overcrowding.
4. After 10 minutes, open the air fryer and carefully flip the wedges for even browning. Continue cooking for the remaining 10 minutes.
5. Once done, transfer to a serving dish, drizzle with the remaining 1 tablespoon of truffle oil, and sprinkle with freshly grated Parmesan. Serve immediately and enjoy!

Parmesan Truffle Potato Wedges Tips & Swaps

• No truffle oil? You can swap in olive oil and a sprinkle of truffle salt or garlic powder for a different flavor profile.
• Make it vegan: Skip the Parmesan or use a plant-based alternative.
• For extra crispiness: Soak the potato wedges in cold water for 30 minutes before drying and air frying.
• No air fryer? Bake in the oven at 425°F for 35–40 minutes, flipping halfway through.

Greta Brinkley

Parmesan Truffle Potato Wedges

These crispy, golden Parmesan Truffle Potato Wedges come together in just 30 minutes using your air fryer. Tossed with fragrant truffle oil and topped with freshly grated Parmesan, they’re the perfect gourmet snack, appetizer, or side dish—no deep fryer required. Serve them hot for best results!

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Servings: 4

Course: Appetizer, Side Dish

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 4 large Idaho potatoes each cut into 8 narrow wedges
• 2 tablespoons truffle oil divided
• Sea salt to taste
• ¼ cup freshly grated Parmesan cheese

Equipment

• Air Fryer

Method

 

1. Preheat your air fryer to 400°F using the “Air Crisp” or “Air Fry” setting. Set the timer for 20 minutes and allow it to preheat fully.
2. While the air fryer is preheating, pat the potato wedges dry with a towel. Toss them with 1 tablespoon of truffle oil and a generous pinch of sea salt.
3. When prompted, add the seasoned wedges to the air fryer basket in a single layer, avoiding overcrowding.
4. After 10 minutes, open the air fryer and carefully flip the wedges for even browning. Continue cooking for the remaining 10 minutes.
5. Once done, transfer to a serving dish, drizzle with the remaining 1 tablespoon of truffle oil, and sprinkle with freshly grated Parmesan. Serve immediately and enjoy!

Notes

• Tip: For best texture, pat the potato wedges completely dry before air frying.
• Swap: You can substitute sweet potatoes for a twist on flavor (adjust cook time as needed).
• Serving Suggestion: These wedges pair well with aioli or garlic dipping sauce.