Strawberry Shrimp Ceviche (No-Cook, Low-Carb Friendly)

This bright and refreshing strawberry shrimp ceviche is an easy, no-cook appetizer that’s perfect for warm weather entertaining, or as a colorful holiday starter.

The shrimp “cooks” in a citrus marinade, then gets tossed with fresh strawberries, pineapple, creamy avocado, and a little heat from jalapeño.

Why You’ll Love This Strawberry Shrimp Ceviche

If you’re looking for a light, flavorful appetizer that’s equal parts impressive and easy, this strawberry shrimp ceviche is a must-try. It’s the perfect combination of savory, sweet, and citrusy, with just enough heat from fresh jalapeño to keep things interesting. Best of all, there’s no need to turn on the stove. Simply toss everything together and let the citrus juice do the work.

This recipe is:

• Naturally low carb and gluten-free

• A great no-cook option for hot summer days

• Visually stunning—perfect for entertaining

• Fast and easy, with minimal cleanup

Low-Carb Tip: This recipe includes a small amount of pineapple, but you can easily substitute it with extra strawberries or another lower-carb fruit.

Want to make this a complete meal? Finish the meal with no churn cherry pecan ice cream for a great fruity and refreshing evening.

Greta Brinkley

Strawberry Shrimp Ceviche (No-Cook, Low-Carb Friendly)

This healthy and vibrant no-cook appetizer features shrimp marinated in citrus juice, tossed with strawberries, avocado, and a hint of heat. It's perfect for summer gatherings or colorful holiday spreads.

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Prep Time 10 minutes mins

resting time 45 minutes mins

Total Time 55 minutes mins

Servings: 6

Course: Appetizer

Cuisine: Fusion, Mexican

Ingredients Method Notes

Ingredients

  

• 1 lb. large shrimp peeled, deveined, and chopped
• 1 large red jalapeño seeded and diced (or green jalapeño)
• 1/3 cup fresh orange juice
• 1/3 cup fresh lime juice
• 1/3 cup fresh lemon juice
• 3/4 cup fresh strawberries sliced
• 1/4 cup fresh pineapple chopped (or more strawberries for low carb)
• 1 large avocado diced
• 1/4 cup fresh cilantro chopped
• Sea salt and black pepper to taste
• 2 large limes cut into wedges or slices, for serving

Method

 

1. Add shrimp and jalapeño to a large glass or non-reactive bowl. Pour in the orange, lime, and lemon juice and stir to coat. Make sure all the shrimp is submerged.
2. Cover and refrigerate for 30 minutes.
3. Stir the shrimp gently, then return to the fridge for another 15–30 minutes or until opaque and fully “cooked” by the citrus.
4. Add strawberries, pineapple, avocado, and cilantro. Season with salt and pepper and toss gently to combine.
5. Serve with a slotted spoon to remove excess liquid. Garnish with lime wedges and enjoy immediately.

Notes

• Avoid marinating too long or the shrimp will become tough.
• For an even lower carb version, skip the pineapple and double the strawberries or add diced cucumber.

Tips for Success

• Use fresh shrimp: Fresh shrimp are the best shrimp for ceviche. If you’re using frozen shrimp, be sure to thaw, rinse well, and pat it dry before marinating.

• Don’t skip the citrus: The acid is what “cooks” the shrimp. Fresh citrus juice works best to make shrimp ceviche. Bottled juice won’t give the same flavor or texture.

• Watch the time: Letting the shrimp marinate too long can result in a rubbery texture. As soon as it turns opaque, it’s ready.

• Serve it fresh: This ceviche is best enjoyed the same day. If needed, you can prep the citrus and chopped ingredients ahead of time, then toss just before serving.

Make It Your Own

There are lots of ways to customize this strawberry shrimp ceviche:

• Swap the strawberries for mango or watermelon for a tropical twist.

• Omit the pineapple to keep it lower carb.

• Add thinly sliced red onion or cucumber for extra crunch.

• Want more heat? Add a dash of hot sauce or use serrano instead of jalapeño.

• Don’t eat shrimp? This recipe also works with scallops or even diced firm white fish. Just make sure it’s really fresh.

• Serve it in lettuce cups for a different take on the traditional ceviche