Bacon Wrapped Jalapeno Poppers

Some appetizers just never miss, and bacon-wrapped jalapeño poppers belong in that category.

They hit every note: creamy, salty, smoky, and just the right amount of heat. They also happen to be incredibly easy to make, which is exactly why they deserve a permanent spot in your entertaining rotation.

No matter if you’re building a Super Bowl spread, need a no-stress appetizer for guests, or just feel like having a snack, these poppers come together fast and disappear even faster.

Greta

Bacon-Wrapped Jalapeño Poppers

These bacon-wrapped jalapeño poppers are the ultimate easy appetizer for parties, game day, or entertaining. Creamy, cheesy filling + crispy bacon make them a guaranteed crowd favorite.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Servings: 24 pieces

Course: Appetizer

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 12 medium jalapeño peppers cut in half lengthwise and seeded
• 8 oz. cream cheese room temperature
• 1 cup cheddar cheese finely shredded
• 1 teaspoon garlic powder
• Sea salt and black pepper to taste
• 12 slices bacon cut in half
• 2 tablespoons fresh parsley finely chopped (for garnish)

Method

 

1. Preheat oven to 375°F and line a large rimmed baking sheet with parchment paper or a silicone baking mat.
2. In a medium mixing bowl, combine cream cheese, cheddar cheese, and garlic powder. Season with salt and black pepper, then stir to blend.
3. Fill each jalapeño half with cheese mixture. Wrap each one with a half slice of bacon, securing it with a toothpick. Arrange on the prepared baking sheet.
4. Bake for 20–25 minutes, rotating the pan halfway through, until the cheese is bubbly and golden and the bacon is crisp.
5. Transfer to a serving platter, garnish with parsley, and serve immediately.

Notes

• Want crispier bacon? Broil for 1–2 minutes at the end — watch VERY closely.
• Less heat? Use mini sweet peppers instead of jalapeños.
• Extra flavor twist: Add a teaspoon of ranch seasoning into the filling.

Helpful Tips and Tricks 

Make Ahead: Assemble up to 24 hours ahead, refrigerate, then bake right before serving.
Reheat: Bake 8–10 minutes at 350°F. Do not microwave, as the bacon goes rubbery.
Freezing: Not recommended. Peppers release water when frozen and the texture suffers.