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Bacon-Wrapped Jalapeño Poppers

These bacon-wrapped jalapeño poppers are the ultimate easy appetizer for parties, game day, or entertaining. Creamy, cheesy filling + crispy bacon make them a guaranteed crowd favorite.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 24 pieces
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 medium jalapeño peppers cut in half lengthwise and seeded
  • 8 oz. cream cheese room temperature
  • 1 cup cheddar cheese finely shredded
  • 1 teaspoon garlic powder
  • Sea salt and black pepper to taste
  • 12 slices bacon cut in half
  • 2 tablespoons fresh parsley finely chopped (for garnish)

Method
 

  1. Preheat oven to 375°F and line a large rimmed baking sheet with parchment paper or a silicone baking mat.
  2. In a medium mixing bowl, combine cream cheese, cheddar cheese, and garlic powder. Season with salt and black pepper, then stir to blend.
  3. Fill each jalapeño half with cheese mixture. Wrap each one with a half slice of bacon, securing it with a toothpick. Arrange on the prepared baking sheet.
  4. Bake for 20–25 minutes, rotating the pan halfway through, until the cheese is bubbly and golden and the bacon is crisp.
  5. Transfer to a serving platter, garnish with parsley, and serve immediately.

Notes

  • Want crispier bacon? Broil for 1–2 minutes at the end — watch VERY closely.
  • Less heat? Use mini sweet peppers instead of jalapeños.
  • Extra flavor twist: Add a teaspoon of ranch seasoning into the filling.