Jellybean Mimosa (Whimsical Easter Brunch Drink)

This jellybean mimosa is the whimsical Easter brunch drink that’s as fun to make as it is to drink. Drop jellybeans into champagne, wait 5 minutes, and watch the magic happen as they infuse color and subtle fruity sweetness.

Pick your color – pink, orange, yellow, green – drop a handful of same-color jellybeans into a champagne flute, top with bubbly, and wait. The jellybeans dissolve slightly and tint the champagne while adding a hint of fruity flavor. It’s part drink, part science experiment, and entirely Instagram-worthy.

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Why You’ll Love This

• 5 Minutes – Easiest brunch cocktail ever
• Easter-Perfect – Colorful, festive, photo-friendly
• Interactive – Guests love watching the color change
• Customizable Colors – Match your party theme
• Kid Version – Use sparkling cider instead of champagne

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To make these Jellybean Mimosas, you’ll need:

• Champagne Flutes – Clear glass shows off the colors
• Champagne or Prosecco – Brut or extra dry works best
• Jellybeans – Any brand works (Starburst, Jelly Belly, generic)

Greta

Jellybean Mimosa (Whimsical Easter Brunch Drink)

Champagne infused with colorful jellybeans for a whimsical Easter brunch cocktail. Watch the color change in 5 minutes!

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Prep Time 5 minutes mins

Wait time 10 minutes mins

Servings: 1

Course: Drinks

Cuisine: American

Ingredients Method Notes

Ingredients

  

• Champagne or Prosecco chilled
• Small handful jellybeans 8-12 beans, same color
• Extra jellybeans for garnish

Method

 

1. Choose your jellybean color – pink, orange, yellow, green, red, or purple all work beautifully.
2. Place a small handful (8-12) of same-color jellybeans in the bottom of a champagne flute.
3. Slowly pour champagne over the jellybeans, filling the flute.
4. Wait 5-10 minutes. Watch the jellybeans dissolve slightly and tint the champagne. The color change happens fast!
5. Garnish rim with a few extra jellybeans if desired.
6. Cheers! Drink while cold and bubbly.

Notes

Resist the urge to mix jellybean colors. It comes out ugly and not as great as an idea as it seems. 

Tips & Variations

Supper & Sage Tip: Use the SAME color jellybeans in each glass for the prettiest result. Mixing colors creates muddy brown champagne instead of pretty pastels. Stick with one color per drink!

Color guide:

• Pink jellybeans = soft pink champagne
• Orange = peachy orange
• Yellow = sunshine yellow
• Green = spring green
• Red = rosé-like pink
• Purple = light lavender

Jellybean tips:

• Any brand works – Starburst, Jelly Belly, generic store brand
• Gourmet jellybeans with real fruit flavor work best
• Avoid black licorice jellybeans (trust me)
• The coating dissolves and colors the champagne

Champagne choice:

• Brut or extra dry works best (not too sweet)
• Prosecco is more budget-friendly
• Cava works great too
• Sparkling wine is fine!

Make it non-alcoholic:

• Use sparkling cider or sparkling white grape juice
• Sprite or 7-Up works for kids
• Use La Croix for a lighter, less flavored version

Serving tips:

• Make right before serving – don’t let sit too long
• Wait too long and jellybeans completely dissolve
• 5-10 minutes after making is the sweet spot
• Serve on a tray so everyone can grab their color

Frequently Asked Questions

Q: Can I prep these ahead?
A: Not really – make them 5-10 minutes before serving. Any longer and the jellybeans dissolve completely.

Q: Will the jellybeans make it too sweet?
A: They add subtle sweetness, not overwhelming. Using brut champagne balances it.

Q: What if I mix colors?
A: You’ll get muddy brown champagne. Stick with one color per glass!

Q: Can kids have these?
A: Yes! Use sparkling cider, sparkling grape juice, or Sprite instead of champagne.

More Recipes You’ll Love

• • Peach Bellinis – A classic brunch cocktail that pairs perfectly with spring holidays and celebrations.

  • Blood Orange Martini – Bright, citrus-forward, and great for more cocktail-focused gatherings.

  • Blood Orange Seltzer – A lighter, refreshing option for daytime entertaining.

  • French Kiss Cocktail – A romantic champagne cocktail that works beautifully for brunch or special occasions.

  • Vanilla Chai Latte – A non-alcoholic option to round out a brunch spread.

Drop jellybeans in champagne. Wait 5 minutes. Watch the magic happen. This jellybean mimosa is the Easter brunch drink that makes everyone smile before they even take a sip.