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Jellybean Mimosa (Whimsical Easter Brunch Drink)

Champagne infused with colorful jellybeans for a whimsical Easter brunch cocktail. Watch the color change in 5 minutes!
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Prep Time 5 minutes
Wait time 10 minutes
Servings: 1
Course: Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Champagne or Prosecco chilled
  • Small handful jellybeans 8-12 beans, same color
  • Extra jellybeans for garnish

Method
 

  1. Choose your jellybean color – pink, orange, yellow, green, red, or purple all work beautifully.
  2. Place a small handful (8-12) of same-color jellybeans in the bottom of a champagne flute.
  3. Slowly pour champagne over the jellybeans, filling the flute.
  4. Wait 5-10 minutes. Watch the jellybeans dissolve slightly and tint the champagne. The color change happens fast!
  5. Garnish rim with a few extra jellybeans if desired.
  6. Cheers! Drink while cold and bubbly.

Notes

Resist the urge to mix jellybean colors. It comes out ugly and not as great as an idea as it seems.