Blueberry Lemon Trifles (No Bake, Easy to Assemble)

These Blueberry Lemon Trifles are light, tangy, and totally no-fuss.

Layers of soft angel food cake, creamy lemon pudding, and fresh blueberries come together in individual cups that are as easy to serve as they are to eat.

Finished with a dollop of whipped topping and a lemon slice, they’re perfect for baby showers, brunches, summer picnics, or anytime you want a quick make-ahead dessert.

No baking, no stove, no stress. Just a bright and beautiful dessert that feels fancy but takes 20 minutes to pull together.

Why You’ll Love These Blueberry Lemon Trifles

• No baking required

• Great for parties or meal-prepable treats

• Individual servings = no slicing, no dishing, no mess

• Uses simple, store-bought ingredients

• Naturally nut-free and can be made dairy-free with swaps

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Greta Brinkley

Blueberry Lemon Trifles

These no-bake lemon blueberry trifles are light, refreshing, and perfect for brunch or summer gatherings. Made with angel food cake, lemon pudding, and whipped topping.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Servings: 12

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 c fresh blueberries
• 15 oz lemon pie filling (one can)
• 2 c lemon pudding prepared
• 1 premade angel food cake cubed
• 8 oz whipped cream
• Lemon slices to decorate

Equipment

• 9 oz Plastic Cups

Method

 

1. In a large bowl, combine lemon pie filling and pudding. Stir until smooth.
2. Add a layer of cubed angel food cake to the bottom of each trifle cup.
3. Spoon lemon mixture over the cake layer, then add blueberries.
4. Add a second layer of cake and more lemon mixture.
5. Top with whipped cream, additional blueberries, and a lemon slice.
6. Chill at least 2 hours before serving.

Notes

• These were made in 9 oz plastic cups
• Store covered in the fridge for up to 2 days
• Not recommended for freezing
• Best eaten within 24 hours for maximum freshness

Make This Blueberry Lemon Trifle Your Own

• Swap blueberries for raspberries, blackberries, or strawberries

• Use pound cake or shortcake instead of angel food

• Add lemon zest or a splash of limoncello to the pudding for extra zing

• Make it dairy-free with coconut whipped topping and plant-based pudding

• Layer it in a big glass bowl for a show-stopping centerpiece trifle

Blueberry Lemon No Bake Trifle Storage

• Store covered in the fridge for up to 2 days

• Not recommended for freezing

• Best eaten within 24 hours for maximum freshness