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Greta

Prosciutto-Wrapped Baked Brie with Cranberries

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Prep Time 5 minutes
Cook Time 23 minutes
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 small wheel of brie 8–12 oz
  • 8 slices prosciutto
  • 2 tablespoons whole cranberry sauce

Method
 

  1. Preheat the oven to 400°F.
  2. On a parchment-lined baking sheet, lay the prosciutto slices in a slightly overlapping circle, large enough to wrap around the brie.
  3. Place the brie wheel in the center of the prosciutto.
  4. Spoon the cranberry sauce over the top of the brie.
  5. Wrap the prosciutto slices up and over the brie, covering it as completely as possible.
  6. Bake for 20 minutes, until the prosciutto is crisp and the brie is soft.
  7. Switch the oven to broil and broil for 2–3 minutes, watching closely, until the prosciutto is deeply golden.
  8. Remove from the oven and let rest for a few minutes before serving.

Notes

Serving Tips

  • Serve with crackers, crostini, or sliced baguette.
  • Add fresh rosemary or thyme to the board for a little color.
  • Pairs especially well with a sparkling cocktail or a crisp white wine.

Make-Ahead Notes

You can assemble the brie and prosciutto a few hours ahead of time and keep it covered in the refrigerator. Bake just before serving for best results.