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Perfectly roasted carrots in a bowl
Greta

Easy Roasted Carrots with Olive Oil & Herbs

Simple roasted carrots with just olive oil, salt, and pepper. Caramelized edges, tender centers, and naturally sweet flavor make this the perfect easy side dish for any meal.
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Prep Time 5 minutes
Cook Time 40 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs carrots baby carrots, whole carrots, sliced, etc.
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • Fresh parsley to serve

Method
 

  1. Place top oven rack in the center position and preheat oven to 425°F. Line a sheet pan with parchment paper or foil and set aside.
  2. In a medium bowl, place the carrots, olive oil, salt, and pepper. Toss to combine until carrots are evenly coated.
  3. Transfer the carrots to the prepared baking sheet and spread into an even layer, making sure they’re not overcrowded.
  4. Roast for approximately 40 minutes, or until tender and caramelized. The size of the carrots will determine the cook time. Continue to cook and check for tenderness every 5-10 minutes until cooked through and tender.
  5. Remove from oven and transfer to serving dish. Garnish with fresh parsley and serve immediately.

Notes

You can use any type of carrot you choose. If using sliced carrots, shorten the time to 25 minutes. If they're not done, check every 3-5 minutes.