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Vegetarian bufflo dip bombs made in the air fryer
Greta

Buffalo Dip Bombs (Vegetarian)

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Prep Time 5 minutes
Cook Time 8 minutes
Servings: 8 pc
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup buffalo sauce
  • 1 can Grands biscuits
  • 8 oz cream cheese softened
  • 8 oz sour cream
  • cooking spray
  • extra buffalo sauce for garnish

Equipment

  • Air Fryer

Method
 

  1. Preheat air fryer to 360°F.
  2. In a mixing bowl, stir together cream cheese, sour cream, and buffalo sauce until smooth.
  3. Flatten each biscuit and place about 1 tablespoon of the buffalo mixture in the center.
  4. Roll the dough around the filling to seal.
  5. Lightly spray with cooking spray and air fry for 6–8 minutes, or until golden.
  6. Drizzle with extra buffalo sauce and serve warm.

Notes

Don’t overfill or the filling leaks. You can add shredded or diced chicken as well.