Berry Brandy Sangria
Who doesn’t love a good sangria? This berry brandy sangria is absolutely delicious and perfectly refreshing. Strawberries, raspberries, and blackberries come together in a beautiful rosé base with pineapple juice and a generous splash of brandy.
It’s the kind of drink that looks like you spent hours on it and takes about five minutes to throw together.
The secret is the wait. Give it 2 to 4 hours in the fridge and the fruit soaks up all that rosé and brandy while the wine takes on the berry flavor. By the time you serve it, every sip is fruity, boozy, and completely irresistible. Make it before your guests arrive and it’s basically done before the party starts.
This post may contain affiliate links.
Why You’ll Love This Berry Brandy Sangria
- 5 minutes of prep — the fridge does the rest
- Stunning in a pitcher — looks impressive with zero effort
- Crowd pleaser — makes 4–6 servings from one bottle of wine
- Fruit forward and refreshing — perfect for summer entertaining
- Easily doubled — just grab another bottle of rosé
Shop This Recipe
To make this sangria, you’ll need:
- Large Glass Pitcher — sangria deserves to be shown off and this pitcher is both gorgeous and budget friendly.
- Rosé Wine — nothing fancy needed; a light, dry rosé works perfectly
- Brandy — adds depth and a little warmth to balance the fruit
- Pineapple Juice — the unexpected ingredient that makes this sangria special
Berry Brandy Sangria (Easy Rosé Sangria Recipe)
Ingredients
Method
- Rinse all fruit. Cut strawberries into quarters or eighths depending on the size of the fruit. You want them bite-sized but not too small.
- Fill a large pitcher halfway with ice.
- Add the rosé, pineapple juice, and brandy. Stir to combine.
- Add the fresh berries and stir gently.
- Refrigerate for 2–4 hours to allow the flavors to meld and the fruit to soak up all that deliciousness.
- Serve chilled over ice and make sure everyone gets some of the boozy fruit in their glass. Enjoy!
Tips & Variations
- The longer it sits the better — 4 hours is ideal; overnight is even better if you can wait
- Use a dry rosé — a sweet rosé combined with pineapple juice can make the whole thing overly sweet; dry is the move
- Fresh berries are best — frozen berries work in a pinch but they break down quickly and make the sangria cloudy
- Double it — this recipe scales perfectly; just grab a second bottle of rosé and double everything else
Easy Variations
- Sparkling sangria: Top each glass with a splash of club soda or Prosecco right before serving
- Swap the brandy: Cointreau or Grand Marnier adds a citrusy twist
- Add citrus: Sliced oranges or lemons add another layer of flavor and look gorgeous in the pitcher
- Frozen version: See our Sangria Slush recipe for a frozen take on sangria.
Frequently Asked Questions
Q: What rosé should I use? A: Anything dry and light works. You don’t need to spend much. A $10–15 bottle is totally fine for sangria.
Q: Can I make this the night before? A: Yes and honestly you should. Overnight sangria is the best sangria. Just hold off on adding ice until serving.
Q: Can I make this non-alcoholic? A: Swap the rosé for white grape juice or a non-alcoholic rosé, and replace the brandy with extra pineapple juice or a splash of orange juice.
Q: How long does leftover sangria keep? A: Up to 3 days in the fridge. Remove the fruit after day 1 or it starts to get mushy.
More Cocktail Recipes
- Easy Sangria Slush (pictured) — Need something even easier? Our Easy Sangria Slush is just 2 ingredients and ready in minutes.
- Peach Bellini — If you love a fruity bubbly sip, our Peach Bellini is the brunch-worthy upgrade your summer needs.
- Strawberry Ranch Water — Craving something lighter? Our Strawberry Ranch Water is the breezy, effortless sipper of the season.
- Strawberry Peach Sangria — Can’t get enough sangria? Our Strawberry Peach Sangria is your next pour. Fresh, fruity, and totally irresistible.
This Berry Brandy Sangria is the definition of an effortless entertaining win — five minutes of prep, a few hours of patience, and you’ve got a pitcher of something genuinely beautiful and delicious ready to go when your guests arrive.
