Rinse all fruit. Cut strawberries into quarters or eighths depending on the size of the fruit. You want them bite-sized but not too small.

Fill a large pitcher halfway with ice.

Add the rosé, pineapple juice, and brandy. Stir to combine.

Add the fresh berries and stir gently.

Refrigerate for 2–4 hours to allow the flavors to meld and the fruit to soak up all that deliciousness.

Serve chilled over ice and make sure everyone gets some of the boozy fruit in their glass. Enjoy!