Ingredients
Method
- Steep the tea bags in boiling water for 5 minutes. Remove and discard. Do not squeeze the bags.
- While the tea is still hot, add the sugar and stir until completely dissolved.
- Stir in the peach nectar until combined.
- Add the cold water and stir well.
- Refrigerate for at least 2 hours until completely cold.
- Serve over ice in tall glasses, garnished with fresh peach slices.
Notes
This tea keeps in the refrigerator for up to 5 days. Stir before serving as it may settle slightly. Adjust sweetness by adding or reducing sugar or peach nectar to taste.
