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Kitchen Sink Candy Clusters
Greta

Kitchen Sink Candy Bark (Chocolate, Pretzel & Marshmallow)

Chocolate, pretzels, cocoa puffs, peanuts, and marshmallows. Chunky, salty, sweet, and completely impossible to stop eating.
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Prep Time 10 minutes
Chill time 45 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 c. Cocoa Puffs cereal
  • 1 c. pretzel sticks
  • 1 c. dry roasted peanuts
  • 2 c. large marshmallows about 15
  • 2 c. chocolate chips
  • ½ t. Crisco or coconut oil

Method
 

  1. Line a 9×13 baking dish with parchment paper, leaving some overhang on the sides for easy removal.
  2. Spread the Cocoa Puffs, pretzel sticks, and dry roasted peanuts evenly across the bottom of the dish.
  3. Scatter the marshmallows over the top, distributing them evenly.
  4. Melt the chocolate chips and Crisco together in a double boiler over medium-low heat, stirring occasionally, until completely smooth. Remove from heat as soon as it’s fully melted.
  5. Pour the melted chocolate evenly over the ingredients in the dish. Use a spatula to gently toss and shift things around if needed so everything gets coated.
  6. Refrigerate for about 45 minutes, or until the chocolate is completely firm.
  7. Lift out of the dish using the parchment overhang and cut or break into chunky irregular pieces. Store in an airtight container in a cool, dry place.

Notes

For a cleaner cut, use a sharp knife warmed under hot water and wiped dry. For the full rustic chunky vibe, just break it apart with your hands.