Ingredients
Method
- Fill a cocktail shaker with ice cubes.
- Add chocolate vodka, Baileys, and chocolate milk to shaker.
- Shake vigorously until well mixed and cold, about 15-20 seconds.
- Carefully cut off the tops of the chocolate bunnies (just the head/ears portion). Set tops aside.
- Pour chocolate cocktail into each hollowed bunny.
- Serve immediately with the bunny top on the side or perched next to the bunny.
