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Air Fryer Ham and Swiss Sandwich
Greta

Air Fryer Ham and Swiss Sandwich

Crispy, golden air fryer ham and Swiss sandwich with melted cheese and tangy mustard. Ready in 5 minutes.
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Prep Time 3 minutes
Cook Time 5 minutes
Servings: 1 sandwich
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Per sandwich:
  • 2 slices sturdy bread sourdough, brioche, or thick white
  • 2 –3 slices deli ham
  • 2 slices Swiss cheese
  • 1 –2 t. Dijon or whole grain mustard
  • 1 T. unsalted butter softened

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 350°F.
  2. Spread softened butter on the outside of both slices of bread — this is what gets you that golden, crispy exterior.
  3. Flip the bread over and spread mustard on the inside of one or both slices, to taste.
  4. Layer the ham and Swiss cheese on one slice of bread. Top with the second slice, butter-side up.
  5. Place the sandwich in the air fryer basket butter-side down. Air fry at 350°F for 5 minutes, or until the bread is golden and the cheese is fully melted.
  6. Remove carefully, slice in half, and serve immediately. Enjoy!